The average altitude is 1550 meters above sea level. The shade that protects the farm is given by native trees that grow in harmony with the abundant local flora and fauna, respecting the environment and biodiversity. Given its strategic geographic location, sunlight is a key element in the entire process. The farm receives powerful solar radiation, interrupted in the mornings and sunsets by a soft tropical mist known locally as Bajareque and caressed by a thick fog.

As a result, the cherries develop their full potential and intensify the sugars optimally, enriching the flavor of the grain.

The virgin forests in which the ABU COFFEE farm are located make their climate an extraordinary condition to achieve a unique combination of characteristics that make our Geisha Coffee a distinctive specialty coffee with body and personality, with an intense juicy flavor and floral notes aromatic.

Fragrance and aroma: jasmine flower, floral, bright, spicy, mild young herb and lemongrass. Taste and aftertaste: fresh, sweet mandarin, crème Brule, very intense sweetness, sugar cane, honey, caramel, chocolate, pistachio, green apple, stone fruit, tropical mango, coconut, pineapple, strawberry with a hint of blackberries and peach White. A coffee with a creamy body, great complexity and a well-balanced cup.